About us

Illustration of a smiling person with a red face, surrounded by colorful leaves and abstract shapes, on a black background.

About Willis Anderson III

When I started making sauces as a hobby, I asked my three daughters what I should call it and they said “well, you’re our dad, say something about that.” So I did. 

I learned to cook from my mother when I was just seven years old. Since then it’s taken me on a wonderful journey. I cooked for Super Bowl 30, I was the cook at my family’s restaurant in Portland, Oregon for many years, and now in my retirement, I’m making sauces for you to use in your home. 

My favorite thing about My Daddy’s Sauces is seeing the same people come back time after time for more of my sauce. They love it and they can’t get enough!

Hands pouring hot sauce onto a plate of fried chicken on a yellow background.

Mission

My Daddy’s Sauce was created to share good food and good flavor with as many people as we can. Everyone deserves to have enjoyable food, to experience restaurant-quality richness in their home meals, and that’s where we come in. You can add our sauce to a dish you’re already making, you can marinate meat or veggies in it before you cook them, or as part of a salad. You can dip food in the sauce or add it to a sandwich. The possibilities are endless, and will keep you coming back for more.